Origin of Pizza: which is the first pizzeria in US?

Pizza's origins trace back to ancient flatbreads with toppings consumed by various cultures, but modern pizza, as we know it, emerged in 18th-century Naples, Italy, becoming a popular and affordable street food.

Flatbreads with toppings were a staple in ancient civilizations like those of the Greeks, Romans, Egyptians, and Persians.

In the 18th and 19th centuries, Naples, Italy, became the birthplace of modern pizza.

The working-class people of Naples needed inexpensive and easy-to-eat food, and street vendors began selling flatbreads topped with ingredients like tomatoes, cheese, garlic, anchovies, and oil.

The First Pizzeria:

Around 1831, the first pizza restaurant opened in Naples, and it remains open to this day.

Gennaro Lombardi opened the first pizzeria in the United States in 1905 in New York City's Little Italy.